On request we are making traditional Avanos and Cappadocian meals.

Some of the meals:

Güveç (stew)
Avanos mantı (ravioli-like dish served with yogurt)
Testi kebap (kebap made in earthenware jug)
Karnıyarık (eggplant stuffed with ground meat)
Sulu köfte (meatball soup)
Meatballs / chicken on brazier
Filled pumpkin blossoms
Grape leafs stuffed with meat


Avanos wine syrup or helva
Fruits of the season
Sigara börek (flaky pastry filled with cheese)
Fried potatoes


Comments are closed.